The Halia at Singapore Botanic Gardens is a popular restaurant known for its tranquil garden setting and modern European-Asian cuisine.

The restaurant features both indoor and alfresco dining areas, letting guests enjoy views of tropical plants, flowers, and the soothing sounds of nature.

Popular menu items range from hearty mains like grilled meats and seafood to lighter salads and vegetarian options.

Brunch at The Halia is especially popular on weekends, featuring a wide selection of eggs, pastries, pancakes, and local-inspired creations.

The restaurant is also well-known for catering to dietary needs, offering gluten-free, vegetarian, and vegan-friendly dishes.

The Halia is a popular venue for private events such as weddings, birthday celebrations, and corporate gatherings, thanks to its stunning backdrop and attentive service.

To sum up, The Halia combines delicious cuisine with natural beauty, making it perfect for family outings, here dates, or special occasions.